Effects of different fermentation temperatures on metabolites of Kimchi - ScienceDirect
Change in pH and acidity during kimchi fermentation at 8 (A), 15 (B),... | Download Scientific Diagram
Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi - ScienceDirect
The Best Fermentation Temperature {Sauerkraut, Pickles, Kimchi}
Effect of temperature on microbial changes during kimchi fermentation | Semantic Scholar
Effects of different fermentation temperatures on metabolites of Kimchi - ScienceDirect
Foods | Free Full-Text | Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation
The Best Fermentation Temperature {Sauerkraut, Pickles, Kimchi}
Results
Distinction of kimchi samples at each storage temperature (0 days, 4°C,... | Download Scientific Diagram
The Best Fermentation Temperature {Sauerkraut, Pickles, Kimchi}
Effect of temperature on microbial changes during kimchi fermentation | Semantic Scholar
Science of Kimchi: What affects the taste of Kimchi? Take a walk on the wild side
Foods | Free Full-Text | Development of Dynamic Model for Real-Time Monitoring of Ripening Changes of Kimchi during Distribution
How Long Does Kimchi Really Need To Ferment?
The Best Fermentation Temperature {Sauerkraut, Pickles, Kimchi}
The Best Fermentation Temperature {Sauerkraut, Pickles, Kimchi}
Napa Cabbage Kimchi (Baechu Kimchi) Recipe | Food Network Kitchen | Food Network
Initial storage of kimchi at room temperature alters its microbial and metabolite profiles - ScienceDirect
Leroma | Fermentation: How tempeh, kimchi and co are made
Kimchi 101 – Mother-in-Law's
Changes in (A) pH and (B) acidity of kimchi samples during the... | Download Scientific Diagram
No Crazy Kimchi - How to Ripen or Ferment Kimchi Properly - Kimchimari
Foods | Free Full-Text | Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS
