PDF) Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms | Luc Van Ginneken - Academia.edu
PDF) International Journal of Food Properties Monosodium glutamate: Review on clinical reports | Saima Malik and Iffat Fatima - Academia.edu
A Classification of Food Properties | PDF | Perception | Somatosensory System
International Journal of Food Science, Nutrition and Dietetics (IJFS ...
International Journal of Food Engineering Research: Istanbul Aydin University Engineering Faculty (Year 3 Number 2 - October): Arkun, Güner: 9781642261257: Amazon.com: Books
New article on nutrition profiling and sensory attributes of sesame seed-enriched bars. | Noor Akram posted on the topic | LinkedIn
International Journal of Food Properties (Mr Gorbani)_2 | PDF
Maha Rehman on LinkedIn: Alhamdulillah, my review paper has been published in the International…
Effects of methyl cellulose-based coating on physiochemical properties and chemical hazards of Chinese fried dough cake during storage,International Journal of Food Science & Technology - X-MOL
Molecules | Free Full-Text | Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review
IRESPUB Journal of Agriculture, Food & Nutrition – International Research Publications
PDF) International Journal of Food Properties ISSN: (Print) ( Nile tilapia (Oreochromis niloticus) fried in recycled palm oil: implications for nutrition and health Nile tilapia (Oreochromis niloticus) fried in recycled palm oil:
Food Research International | Functional Foods and Nutraceuticals | ScienceDirect.com by Elsevier
International Journal of Food Properties
International Journal of Food Properties: Vol 20, No sup3
Year 3 Number 1: Istanbul Aydin University Engineering Faculty International Journal of Food Engineering Research : Ijfer (Paperback) - Walmart.com
PDF) International Journal of Food Studies
PDF) International Journal of Food Properties | Dominic Charles and Clarence Mgina - Academia.edu
International Journal of Food Properties: Vol 22, No 1
International Journal of Food Properties Article... | Exaly
Experimental consideration for the use of check‐all‐that‐apply questions to describe the sensory properties of orange juices - Lee - 2013 - International Journal of Food Science & Technology - Wiley Online Library
PDF) Proximate Composition and Functional Properties of Different Grain Flour Composites for Industrial Applications
In-Vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder - eSciPub Journals
