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There is no guanciale in my country or at least nowhere near me that sells it. Can I just use regular uncured pork jowl for my carbonara instead? : r/italy
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Homemade Guanciale and a question : r/Charcuterie
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ilgustonline Guanciale al Pepe Stagionato 1 kg - Sottovuoto - Prodotto 100% Artigianale ideale per Carbonara e Amatriciana : Amazon.it: Alimentari e cura della casa
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L a B O T T E G A on Instagram: "Shop like a chef… The best ingredients make the best food. Guanciale is made from the jowl cut of pork and
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