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M D Bridge - The following are some of the major faults in bread: Volume: Volume of the bread is the outcome of adequate conditioning of gluten and sufficient gassing power of
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Volume Measurement - Volscan
Applied Sciences | Free Full-Text | Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread
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how do i measure the volume of loaf of bread : r/askmath
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The weights, volumes and specific volume of breads. | Download Table
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